Ruth Bardis

New website at effective now

header photo

"Greeks are numerous in Australia. This book honors them, and will make them proud. Thank you."

Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards


Our whole office has fallen in love with your gorgeous recipe book - Hellenic Kanella - which is so much more than just a recipe book!

We would therefore like to propose a Summer Romance with you!

Editor-Insider Magazine Athens


Ruth, I love your book! It’s so visually striking, and the dishes look delectable. I particularly love the pages where you get more technical with Greek cooking, herbs and spices. That’s right up my alley!  All the very best with it, and congratulations on a terrific book.

Food Editor -TheWeeklyReview


Ruth, I have just received your wonderful book! It is gorgeous – beautiful cover, great photos and book design. I’ll look into some details with my colleagues and will come back to you with any info regarding possibility of printing in Greece. I hope that we can find a way to do it – it is a wonderful book and congratulations for all this good work!