Ruth Bardis

Memories made in a Greek Kitchen

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"Greeks are numerous in Australia. This book honors them, and will make them proud. Thank you."

Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards


Our whole office has fallen in love with your gorgeous recipe book - Hellenic Kanella - which is so much more than just a recipe book!

We would therefore like to propose a Summer Romance with you!

Editor-Insider Magazine Athens


Ruth, I love your book! It’s so visually striking, and the dishes look delectable. I particularly love the pages where you get more technical with Greek cooking, herbs and spices. That’s right up my alley!  All the very best with it, and congratulations on a terrific book.

Food Editor -TheWeeklyReview


Ruth, I have just received your wonderful book! It is gorgeous – beautiful cover, great photos and book design. I’ll look into some details with my colleagues and will come back to you with any info regarding possibility of printing in Greece. I hope that we can find a way to do it – it is a wonderful book and congratulations for all this good work!