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Ruth Bardis

Memories made in a Greek Kitchen

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Welcome

 Well you've probably guessed it, this is a Greek inspired site and I'm a Greek Gal!    

Here I share my love for Greece, Greek food and photograph what I love to eat and style.  I have been collecting recipes and cooking Greek food all my life. 

My first publication, 'Hellenic Kanella' has won THREE National Gourmand Awards:
Best Mediterranean Cuisine and Best Foreign-International Cuisine in Australia, and BEST IN THE WORLD title for Mediterranean cooking (May 2017). 

My second publication, 'Beyond the Greek Salad' has WON two awards: The 2020 Gourmand Harvest Award (Australia) for Mediterranean Cooking.

Independent Publisher Award, New York 2020 -Bronze Medal (Specialty Cookbook Category) 

NEW BOOK OUT NOW

SIMPLY MORE GREEK

Foods from the garden, the sea & the bakery

To purchase go to 'BUY BOOKS'.  Wholesale purchases can be made via email request at 'CONTACT'.   

2019 IPPY Award winners exhibit compassion and dedication to ...             

     All photography is (c) of Ruth.Bardis.