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Hellenic Kanella

Memories made in a Greek Kitchen

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I'm Ruth Bardis.

I'm a wife, a collector of cook books, cast iron pots, fanatical about good extra virgin olive oil, greek coffee and just a down to earth, come on over and eat at my house type of girl.  I'm a self taught cook (because every Greek mother ensures you are), a self taught writer (my eagerness to write a cook book) and a self taught photographer (because I love to eat with my eyes).  So thanks for stopping by and checking out my world of food!