Welcome
Well you've probably guessed it, this is a Greek inspired site and I'm a Greek Gal! Here I share my love for Greece, Greek food and photograph what I love to eat and style. I have been collecting recipes and cooking Greek food all my life.
My first published cook book, 'Hellenic Kanella' has won THREE National Gourmand Awards.
Best Mediterranean Cuisine and Best Foreign-International Cuisine in Australia, and BEST IN THE WORLD title for Mediterranean cooking (May 2017).
My new publication, 'Beyond the Greek Salad' has WON two awards:
The 2020 Gourmand Harvest Award (Australia) for Mediterranean Cooking.
Independent Publisher Award, New York 2020 -Bronze Medal (Specialty Cookbook Category)
All photography is (c) of Ruth.Bardis.
To purchase books go to 'BUY BOOKS'.
Wholesale purchases can be made via email request at 'CONTACT'.
