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Hellenic Kanella

Memories made in a Greek Kitchen

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Welcome

 Well you've probably guessed it, this is a Greek inspired site and I'm a Greek Gal!    Here I share my love for Greece, Greek food and photograph what I love to eat and style.  I have been collecting recipes and cooking Greek food all my life. 

My first published cook book, 'Hellenic Kanella' has won THREE National Gourmand Awards.
Best Mediterranean Cuisine and Best Foreign-International Cuisine in Australia, and BEST IN THE WORLD title for Mediterranean cooking (May 2017). 

NEW COOKBOOK

BEYOND THE GREEK SALAD: Foods From All Around Greece

NOW IN STOCK! 

 

All photography is (c) of Ruth.Bardis.  

To purchase books via PAYPAL (Australia only)  go to 'BUY NOW'. 

Wholesale purchases can be made via email request at 'CONTACT'.   

Orders OUTSIDE Australia can be purchased through:

www.bookdepository.com (free shipping worldwide)

www.amazon.com; amazon UK, Barnes & Noble. 

 

GreekFoodPhotography

greekfoodphotography

Cookbook Author. BOOK 2 -(ORDER) BEYOND THE GREEK SALAD! BOOK 1-HELLENIC KANELLA Best in the World Gourmand Award ©ruthbardis SavedByGrace