Hellenic Kanella

Memories made in a Greek Kitchen

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Well you've probably guessed it, this is a Greek inspired site and I'm a Greek Gal!  Here I share my love for Greece, Greek food and photograph what I love to eat and style.  I have been collecting recipes and cooking Greek food all my life.  My recently published cook book, 'Hellenic Kanella' has won THREE National Gourmand Awards.
Best Mediterranean Cuisine and Best Foreign-International Cuisine in Australia.  Most recently nominated (May 2017) BEST IN THE WORLD title for Mediterranean cooking. 

All photography is copyright of Ruth.Bardis.  I also do freelance Greek food photography upon request.

I was born in Australia to Greek parents. My strong ethnic heritage and love of nourishing food facilitated my switch from fashion designing to cooking, photography, and writing.  Passionate about traditional Greek cuisine, I set off to learn extensively about my heritage, travelling countless times to Greece and revisiting my origins.  I have lived in Greece, in America, and now reside with my husband, Athanasios, in Australia.

Hardcopy Books can be purchased directly through PayPal (Australia only) BELOW or wholesale purchases upon email request.   

All orders outside Australia can be purchased through; amazon UK, Barnes & Noble, (Free Shipping worldwide) & Eleftheroudakis bookstore at




Cook-Author-Foodstylist-Photographer Best in the World Gourmand Award! Book:Hellenic Kanella FB- Greek food & photography ©ruthbardis SavedByGrace

BUY NOW $40- Postage included (Australia only). For other countries please email me via the 'contact' column.

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